Olive Oil Pasta
Olive oil pasta is a simple yet delightful dish that elevates any meal with its rich flavors and inviting aroma. Picture perfectly cooked pasta tossed in high-quality extra virgin olive oil, infused with aromatic garlic, and finished with freshly grated parmesan cheese. This easy recipe is not only quick to prepare but also versatile, allowing you to customize it with your favorite vegetables or proteins. Gather your loved ones around the table and enjoy this comforting dish that brings warmth and joy to every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup freshly grated parmesan cheese
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of cooking water, then drain the pasta.
- In a large skillet over medium heat, warm the olive oil. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add the drained pasta to the skillet and toss gently to coat with the garlic-infused oil.
- Sprinkle in red pepper flakes, salt, and pepper. If needed, add reserved pasta water gradually for desired consistency.
- Remove from heat and stir in freshly grated parmesan cheese until melted and creamy. Adjust seasoning before serving.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg