One Pot Pasta
One Pot Pasta is a delightful and effortless dish that combines vibrant flavors and fresh ingredients in a single pot. Perfect for busy weeknights or casual gatherings, this recipe transforms your kitchen into an aromatic haven while saving you time on cleanup. With customizable veggies and protein options, it’s a versatile meal that guarantees satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti, penne, or fusilli)
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 28 oz canned whole peeled tomatoes
- 2 cups vegetable or chicken broth
- 1 cup chopped bell peppers (or your favorite vegetables)
- ½ cup freshly grated parmesan cheese
- ¼ cup fresh basil or oregano, chopped
Instructions
- Prep: Gather all ingredients and tools.
- Sauté: Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until golden.
- Combine: Stir in canned tomatoes (with juice) and broth; break up the tomatoes with a spoon.
- Add: Mix in pasta and chopped vegetables; stir well to combine.
- Simmer: Cover and cook on low for about 15 minutes, stirring occasionally until pasta is al dente.
- Finish: Remove from heat; stir in grated parmesan and fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg