Onion Boil
Onion boil is a delightful dish that showcases the natural sweetness of caramelized onions, creating an irresistible aroma and rich flavor. Perfect for cozy dinners or family gatherings, this easy recipe transforms simple ingredients into a comforting side or main dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 large onions, sliced into thick rings
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp salt (adjust to taste)
- ½ tsp freshly ground black pepper
- 1 tsp fresh thyme or rosemary (optional)
Instructions
- Peel and slice the onions into thick rings for optimal texture.
- Heat a large skillet over medium heat. Add butter and olive oil until melted and bubbly.
- Toss in the sliced onions along with salt and pepper, stirring to coat evenly.
- Sauté for 15-20 minutes, stirring occasionally until the onions are golden brown and soft.
- If using herbs, add them during the last few minutes of cooking for added flavor.
- Serve hot as a side dish or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg