Delightful Orange Cake
Experience the vibrant flavors of sunshine with this moist and fluffy orange cake. Perfect for any occasion, this cake is simple to prepare and brings a burst of citrusy goodness that will impress your guests. Whether for birthdays, brunches, or just a sweet treat, each slice promises joy and delightful memories.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs (room temperature)
- ½ cup fresh orange juice
- Zest of 1 orange
- 1 tsp vanilla extract
- Optional: powdered sugar for frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then add vanilla extract, orange juice, and zest.
- Gradually mix in dry ingredients until just combined; do not overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 275
- Sugar: 22g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg