Oreo Brownies
Indulge in a dessert that blends rich chocolate brownie with the delightful crunch of Oreo cookies! These Oreo brownies are not just a treat; they’re a celebration of flavors and textures. Each bite delivers a fudgy interior mixed with creamy Oreo goodness, making them perfect for gatherings or a sweet pick-me-up at home. Easy to make and utterly delicious, these brownies will surely become your new favorite dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 1/2 cups Oreo cookies, chopped
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a bowl, melt butter in the microwave. Stir in granulated sugar and brown sugar until combined.
- Add eggs one by one, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour and cocoa powder. Gradually fold this mixture into the wet ingredients.
- Gently fold in chopped Oreos until evenly distributed.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes until edges are set but the center remains slightly soft. Let cool before cutting.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg