Print

Oreo Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a dessert that blends rich chocolate brownie with the delightful crunch of Oreo cookies! These Oreo brownies are not just a treat; they’re a celebration of flavors and textures. Each bite delivers a fudgy interior mixed with creamy Oreo goodness, making them perfect for gatherings or a sweet pick-me-up at home. Easy to make and utterly delicious, these brownies will surely become your new favorite dessert.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 cups Oreo cookies, chopped
  • 2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
  2. In a bowl, melt butter in the microwave. Stir in granulated sugar and brown sugar until combined.
  3. Add eggs one by one, mixing well after each addition, then stir in vanilla extract.
  4. In another bowl, whisk together flour and cocoa powder. Gradually fold this mixture into the wet ingredients.
  5. Gently fold in chopped Oreos until evenly distributed.
  6. Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes until edges are set but the center remains slightly soft. Let cool before cutting.

Nutrition