There’s something magical about the delightful stir-fried noodles enveloped in a savory sauce, known as pad see ew. Imagine the satisfying chew of wide rice noodles mingling with crisp vegetables and tender meat, all harmonized by the rich umami notes of soy sauce. The aroma wafting through your kitchen is an invitation to indulge in this Thai classic.
If you’ve ever enjoyed pad see ew at a bustling street market or a cozy Thai restaurant, you know it’s not just a meal; it’s an experience. This recipe promises to transport you right back to those flavorful moments—whether you’re whipping it up for a weeknight dinner or impressing guests at your next gathering. Get ready for an explosion of taste that will have you smiling with every bite!
Why You'll Love This Recipe
- This pad see ew recipe is incredibly easy to prepare, making weeknight dinners stress-free
- Its bold flavors and comforting textures create a delicious experience everyone will enjoy
- The vibrant mix of colors and aromas gives it a visual appeal that brightens your dinner table
- Perfect for customizing with any protein or veggies you have on hand!
I remember the first time I made pad see ew; my friends couldn’t believe I whipped it up in under 30 minutes. Their delighted faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Wide Rice Noodles: Look for fresh noodles if available; they provide the best texture and flavor.
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Chicken Breast (or your choice of protein): Thinly sliced chicken works beautifully, but feel free to substitute shrimp or tofu.
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Broccoli Florets: Fresh broccoli adds crunch and color, making the dish visually appealing.
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Carrots: Julienne or slice these for extra sweetness and vibrant color contrast in your stir-fry.
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Fresh Garlic: Use minced fresh garlic for an aromatic kick that elevates the entire dish.
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Soy Sauce: Opt for low-sodium soy sauce to control saltiness while still packing in flavor.
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Sugar: A touch of sugar balances the savory flavors beautifully; brown sugar works best here!
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Vegetable Oil: Use high smoke point oil like canola or peanut oil for stir-frying.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Begin by gathering all your ingredients together. Slice the chicken thinly, chop broccoli into bite-sized pieces, and julienne your carrots so everything is ready for quick cooking.
Cook the Noodles: Boil water in a pot and cook the wide rice noodles according to package instructions until al dente. Drain them and toss with a bit of oil to prevent sticking.
Sauté Aromatics and Protein: In a large skillet or wok over medium-high heat, add vegetable oil. Once hot, toss in minced garlic until fragrant and golden—this takes about 30 seconds.
Add Vegetables and Chicken: Immediately add sliced chicken to the pan along with broccoli and carrots. Stir-fry until the chicken is cooked through and veggies are tender-crisp—about 4-5 minutes.
Toss Everything Together: Add cooked noodles into the skillet with soy sauce and sugar. Toss everything together until well coated—let it cook for another minute so flavors meld beautifully.
Serve Hot!: Plate up generous servings of pad see ew while it’s still steaming hot! Garnish with lime wedges or cilantro if desired—your creation is now ready to be devoured!
Cooking this pad see ew recipe will not only fill your home with mouthwatering aromas but also bring smiles to everyone at your table! Enjoy each bite of this delicious dish that’s bursting with flavors reminiscent of authentic Thai cuisine.
You Must Know
Perfecting the Cooking Process
Start by cooking the noodles first; they need to be slightly undercooked. While they cool, stir-fry your veggies and protein for maximum flavor. Finally, combine everything with the sauce for a perfect finish.
Add Your Touch
Feel free to swap proteins or add seasonal vegetables for a fresh twist. Consider using tofu for a vegetarian option or try adding some spice with chili flakes for an extra kick.
Storing & Reheating
Store leftover pad see ew in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to keep those noodles from drying out.
Chef's Helpful Tips
- For perfect pad see ew, remember to use wide rice noodles; they soak up flavors beautifully
- Don’t overcrowd the pan when stir-frying; this ensures even cooking and that glorious charred flavor
- Always taste as you go; adjust seasoning based on preference!
Sharing my first attempt at this dish was a memorable moment; my friends couldn’t stop raving about it, which made me feel like a culinary superstar!
FAQ
How can I make my pad see ew gluten-free?
Use gluten-free soy sauce and ensure your rice noodles are certified gluten-free.
Can I prepare pad see ew in advance?
Yes, you can prep ingredients ahead but cook it fresh for best texture.
What should I serve with pad see ew?
Pair it with a side of Thai spring rolls or a refreshing cucumber salad for balance.
Pad See Ew
Experience the magic of Pad See Ew, a beloved Thai stir-fried noodle dish that combines wide rice noodles with tender meat, crisp vegetables, and a rich soy sauce. This quick and easy recipe captures the essence of street food, perfect for weeknight dinners or impressing guests. With its delightful flavors and textures, every bite will transport you to a bustling Thai market.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
- 8 oz wide rice noodles
- 1 cup chicken breast, thinly sliced (or shrimp/tofu)
- 1 cup broccoli florets
- 1 medium carrot, julienned
- 3 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
Instructions
- Prepare your ingredients: Slice chicken, chop broccoli, and julienne carrots.
- Cook the noodles: Boil water and cook rice noodles until al dente. Drain and toss with a little oil.
- Sauté aromatics: Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir-fry protein and veggies: Add chicken, broccoli, and carrots to the skillet. Cook until chicken is done and veggies are tender (4-5 minutes).
- Combine everything: Add cooked noodles, soy sauce, and brown sugar to the skillet. Toss well and cook for another minute.
- Serve hot: Dish out your Pad See Ew while steaming hot, garnished with lime wedges or cilantro if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
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