Pad See Ew
Experience the magic of Pad See Ew, a beloved Thai stir-fried noodle dish that combines wide rice noodles with tender meat, crisp vegetables, and a rich soy sauce. This quick and easy recipe captures the essence of street food, perfect for weeknight dinners or impressing guests. With its delightful flavors and textures, every bite will transport you to a bustling Thai market.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz wide rice noodles
- 1 cup chicken breast, thinly sliced (or shrimp/tofu)
- 1 cup broccoli florets
- 1 medium carrot, julienned
- 3 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
Instructions
- Prepare your ingredients: Slice chicken, chop broccoli, and julienne carrots.
- Cook the noodles: Boil water and cook rice noodles until al dente. Drain and toss with a little oil.
- Sauté aromatics: Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir-fry protein and veggies: Add chicken, broccoli, and carrots to the skillet. Cook until chicken is done and veggies are tender (4-5 minutes).
- Combine everything: Add cooked noodles, soy sauce, and brown sugar to the skillet. Toss well and cook for another minute.
- Serve hot: Dish out your Pad See Ew while steaming hot, garnished with lime wedges or cilantro if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg