Delicious Fluffy Pancakes Recipe
Indulge in the perfect start to your day with these irresistibly fluffy pancakes! Easy to make and versatile, this recipe guarantees a delightful breakfast experience. With a golden-brown exterior and a soft, airy interior, these pancakes are perfect for any occasion—whether it’s a cozy weekend brunch or a special celebration. Customize them with your favorite toppings, and watch as they become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 6 servings (6 pancakes) 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Create a well in the center of the dry ingredients and add milk, eggs, melted butter, and vanilla extract. Stir gently until just combined; avoid overmixing.
- Preheat a non-stick skillet or griddle over medium heat until hot.
- Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until both sides are golden brown.
- Serve warm with your choice of toppings like syrup, fruits, or whipped cream.
Nutrition
- Serving Size: 1 pancake (approximately 60g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg