Cozy Panera Chicken and Wild Rice Soup
Warm up on chilly days with this delightful Panera chicken and wild rice soup. The creamy broth, tender chicken, and earthy wild rice blend perfectly with vibrant veggies to create a comforting dish that’s as nourishing for the soul as it is for the body. Perfect for family gatherings or cozy nights in, this recipe is easy to prepare at home, ensuring you’ll warm hearts as well as bellies.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup wild rice blend
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of oil and cook the chicken breasts until golden brown on both sides (about 6-7 minutes per side). Remove from heat and shred the chicken once cooled.
- In the same pot, sauté onions, carrots, and celery until softened (about 5 minutes).
- Stir in minced garlic, dried thyme, and bay leaf; cook for an additional minute.
- Pour in the chicken broth and add the wild rice blend. Bring to a gentle boil while stirring.
- Lower the heat and stir in cream or milk; let simmer for about 20-25 minutes.
- Finally, return shredded chicken to the pot and season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg