Delightful Pasta Dish
Indulge in a delightful pasta dish that will transport you straight to Italy with each savory bite. This recipe features al dente pasta, sautéed garlic, and juicy cherry tomatoes, all tossed in extra virgin olive oil and topped with fresh basil and parmesan. Perfect for weeknight dinners or special occasions, this dish is easy to customize and bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti (or pasta of your choice)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated parmesan cheese
- Salt to taste
Instructions
- Prepare your ingredients by chopping garlic and basil while rinsing cherry tomatoes under cold water.
- Boil a large pot of salted water over high heat. Add spaghetti and cook according to package instructions until al dente (about 8-10 minutes).
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute). Add cherry tomatoes and cook until softened (about 3-4 minutes).
- Drain the spaghetti, reserving 1/4 cup of the cooking water. Add the drained pasta to the skillet with garlic and tomatoes. Toss well to combine.
- Gently fold in chopped basil and grated parmesan cheese, adding reserved pasta water as needed for creaminess. Serve hot.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 340
- Sugar: 3g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg