Peach Cobbler
Peach cobbler is a delightful dessert that captures the essence of summer with its juicy peaches and buttery crust. Perfect for any gathering, this easy-to-make recipe will fill your kitchen with mouthwatering aromas and leave everyone craving seconds. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that brings smiles and nostalgia to the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, sliced (about 6 medium peaches)
- 1 cup granulated sugar, divided
- 2 tsp baking powder
- 1 cup all-purpose flour
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches with ½ cup of sugar and sprinkle with cinnamon. Set aside.
- In another bowl, whisk together flour, baking powder, remaining sugar, and salt. Gradually add milk and melted butter until just combined.
- Pour half of the batter into a greased baking dish; spread the peach mixture evenly over it. Pour the remaining batter on top.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 325
- Sugar: 27g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg