Peach Crisp
Peach crisp is the ultimate comfort dessert, combining sweet, juicy peaches with a buttery, crunchy topping. This easy-to-make dish is perfect for any occasion, whether you’re hosting a summer gathering or enjoying a cozy night in. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will transport you back to warm summer days filled with laughter and joy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 ripe peaches, sliced
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a bowl, toss sliced peaches with granulated sugar and cinnamon until well-coated.
- In another bowl, mix oats, flour, brown sugar, salt, and melted butter until crumbly.
- Pour peaches into the baking dish and sprinkle the oat mixture evenly on top.
- Bake for 30-35 minutes until bubbly and golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg