Peach Pie
Peach pie is the ultimate summer dessert, bursting with the sweet flavor of ripe peaches and a hint of cinnamon. This easy-to-follow recipe promises a flaky crust enveloping tender peach slices that will have everyone asking for seconds. Perfect for any gathering or cozy night in, serve it warm or cold for an irresistible treat that celebrates the season’s bounty!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh peaches, sliced (about 6–8 medium peaches)
- 1 cup granulated sugar
- 2 tsp lemon juice
- 1 tsp ground cinnamon
- 1/4 cup all-purpose flour
- 2 tbsp unsalted butter, cut into small pieces
- 1/4 tsp salt
- 2 pre-made pie crusts (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine sliced peaches, sugar, lemon juice, cinnamon, and flour. Toss until well mixed.
- Roll out one pie crust and place it in a pie dish; fill with peach mixture and dot with butter.
- Cover with the second crust, cutting slits for ventilation.
- Bake for 45-50 minutes until golden brown.
- Cool on a wire rack for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg