Peanut Brittle
Peanut brittle is a classic sweet and salty treat that delights with its crunchy texture and rich caramel flavor. This simple recipe requires just a handful of ingredients, making it perfect for both novice cooks and seasoned bakers. Whether you’re looking to impress guests at a holiday gathering or simply enjoy a snack at home, this homemade peanut brittle will satisfy your cravings and bring smiles to everyone who tries it.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 2 cups raw unsalted peanuts
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a heavy saucepan over medium heat, combine sugar, corn syrup, and butter. Stir continuously until the mixture boils and turns shiny.
- Carefully add peanuts and cook, stirring often, for about 5-7 minutes until the color is golden amber.
- Remove from heat and stir in baking soda and vanilla extract; the mixture will froth up.
- Quickly pour onto the prepared baking sheet, spreading evenly with a spatula.
- Allow to cool for at least 30 minutes before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 20g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg