Peanut Butter Cake
Peanut butter cake is the ultimate indulgence, combining moist, fluffy layers with rich peanut butter flavor and creamy frosting. This nostalgic dessert is perfect for birthdays or any celebration, bringing joy to every occasion. Whether you’re a beginner or a seasoned baker, this easy recipe will have your kitchen filled with irresistible aromas. Enjoy each bite of this delightful treat that not only satisfies your sweet tooth but also creates lasting memories with family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1 cup creamy or chunky peanut butter
- 1/2 cup whole milk (or almond milk)
- 2 tsp vanilla extract
- 1/2 cup unsalted butter (softened)
- 3 cups powdered sugar (for frosting)
- 4 oz cream cheese (optional for tangy frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in peanut butter until fully incorporated. Mix in milk and vanilla extract until smooth.
- Gradually add dry ingredients to wet ingredients, folding gently until just combined. Pour batter into prepared pans.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- While cooling, prepare frosting by beating powdered sugar with cream cheese or butter.
- Once the cakes are cool, frost generously.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 34g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg