Irresistible Peanut Butter Fudge Recipe You’ll Love

When I think of peanut butter fudge, my taste buds dance with joy. The creamy, velvety texture melts in your mouth, and the rich aroma fills the room like a warm hug. It’s like a sweet love letter to all peanut butter lovers, and trust me, there’s no better way to indulge than with this delightful treat.

Growing up, peanut butter fudge was my family’s go-to dessert at every holiday gathering. I still remember the excited chatter as we gathered around the table, savoring each piece while my grandmother would wink and say it was made with “secret ingredients.” Spoiler alert: it was just love…and a lot of peanut butter! Now, let’s dive into this delicious recipe that promises to deliver sweet nostalgia.

Every time I whip up a batch of this fudge, my family can’t resist grabbing seconds (or thirds). The smiles and satisfied murmurs make every effort worth it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Peanut Butter: Use creamy or chunky based on your preference; both add heavenly flavor.

• Sweetened Condensed Milk: This is the magic ingredient that brings everything together with its creamy sweetness.

• Butter: Adds richness; use unsalted for better control over the flavor.

• Vanilla Extract: A dash enhances the overall flavor profile beautifully.

• Powdered Sugar: This gives the fudge its delightful sweetness and smooth texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Start by gathering all your ingredients and tools. You’ll need a medium saucepan, mixing bowl, and an 8-inch square baking pan lined with parchment paper for easy removal.

Melt Ingredients Together: In a medium saucepan over low heat, combine peanut butter, sweetened condensed milk, and butter. Stir continuously until melted and smooth—about 5 minutes—making sure nothing sticks to the bottom.

Add Vanilla and Sugar: Once melted, remove from heat and stir in vanilla extract. Gradually mix in powdered sugar until well combined—this step requires some elbow grease but trust me; it’s worth it!

Pour and Set: Transfer the mixture into your prepared baking pan. Spread evenly using a spatula for that perfectly smooth top. Let it sit at room temperature for about 30 minutes before chilling in the fridge for at least 2 hours.

Cut into Squares: Once set, lift the fudge out using the parchment paper and cut into squares. Enjoy how they melt in your mouth!

This peanut butter fudge is not just a treat; it’s an experience filled with happiness and nostalgia. Each bite takes you back to simpler times when sweets brought everyone together around the table. Enjoy making these memories as you share this delightful dessert with family and friends!

Perfecting the Cooking Process

Start by melting the peanut butter and chocolate together, then stir in powdered sugar for a smooth mix. Pour into a lined dish and chill until set for perfect results.

Add Your Touch

Feel free to swap out peanut butter for almond or cashew butter, or add chopped nuts and sea salt for extra crunch and flavor.

Storing & Reheating

Store your peanut butter fudge in an airtight container in the fridge. It can last up to two weeks but is best enjoyed fresh.

Recalling my first attempt at making peanut butter fudge brings back fond memories when my friends devoured it in minutes at my birthday party. Their smiles made all the kitchen chaos worthwhile!

FAQ

Can I use natural peanut butter for peanut butter fudge?

Yes, natural peanut butter works, but it may yield a slightly softer texture.

How do I make peanut butter fudge vegan?

Use dairy-free chocolate chips and maple syrup instead of powdered sugar for sweetness.

What can I add to enhance the flavor of my fudge?

Consider adding vanilla extract or crushed cookies for added depth and texture.