Peanut Butter Fudge
Peanut Butter Fudge is a creamy, dreamy dessert that melts in your mouth with each delightful bite. Perfect for any occasion, this indulgent treat combines the rich flavor of peanut butter and sweetened condensed milk, creating a nostalgic experience reminiscent of family gatherings. Easy to prepare and visually appealing, it’s an ideal addition to your dessert table that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy or chunky peanut butter
- 1 cup sweetened condensed milk
- ½ cup unsalted butter
- 1 tsp vanilla extract
- 2 cups powdered sugar
Instructions
- Prepare your workspace by gathering all ingredients and tools including a medium saucepan and an 8-inch square baking pan lined with parchment paper.
- In a medium saucepan over low heat, melt together the peanut butter, sweetened condensed milk, and butter. Stir continuously until smooth (about 5 minutes).
- Remove from heat and stir in the vanilla extract. Gradually add the powdered sugar until fully combined.
- Pour the mixture into the prepared baking pan and spread evenly with a spatula. Let it sit at room temperature for 30 minutes, then chill in the fridge for at least 2 hours.
- Once set, lift the fudge out using the parchment paper and cut into squares.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg