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Pecan Pie Cookies

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Pecan pie cookies combine the beloved flavors of classic pecan pie with the comforting texture of a soft cookie. These delightful treats are perfect for any occasion, offering a rich, caramel-like taste complemented by crunchy pecans. Whip up a batch to share at gatherings or savor them solo—either way, they promise warmth and nostalgia in every bite.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg, room temperature
  • 1/2 cup chopped pecans, toasted
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour and baking soda.
  3. In another bowl, cream butter with brown and granulated sugars until fluffy.
  4. Beat in egg and vanilla until smooth.
  5. Gradually mix in dry ingredients; fold in chopped pecans gently.
  6. Scoop rounded balls of dough onto prepared sheets, spacing them 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden and centers remain soft; cool on wire racks.

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