Irresistible Pepperoni Pizza
Savor the deliciousness of homemade pepperoni pizza, a timeless classic that transforms any meal into a celebration. With its crispy crust, gooey mozzarella, and zesty pepperoni, this easy recipe is perfect for family dinners or game nights. In just 30 minutes, you can create a pizza that everyone will love—customize it with your favorite toppings for an extra personal touch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded whole milk mozzarella cheese
- 4 oz high-quality pepperoni slices
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 475°F (245°C).
- On a floured surface, roll out the dough into a circle or rectangle about ¼ inch thick.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the shredded mozzarella generously on top.
- Arrange the pepperoni slices over the cheese.
- Drizzle with olive oil and sprinkle Italian seasoning over everything.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg