Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes are a delightful fusion of classic flavors served on soft buns. Juicy ground beef, melty cheese, and sautéed onions and peppers create a savory filling that’s perfect for game nights or family dinners. This dish is not only quick to prepare but also an instant crowd-pleaser, making it a must-try for any occasion. Get ready to impress your loved ones with this deliciously messy treat that brings comfort food to a whole new level!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 medium green bell pepper, diced
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 cup Cheese Whiz or 8 oz provolone cheese
- 4 sturdy sandwich rolls
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, sauté the onions and bell peppers for about 5 minutes until softened.
- Push the vegetables aside and add the ground beef. Cook until browned, breaking it apart (about 7 minutes).
- Stir in the garlic, Worcestershire sauce, salt, and pepper; cook for another minute.
- Lower the heat and mix in the cheese until melted and gooey.
- Load generous portions of the mixture onto the rolls and serve immediately.
Nutrition
- Serving Size: 1 sloppy joe (200g)
- Calories: 500
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg