Philly Cheesesteak Sloppy Joes
Experience the best of both worlds with these Philly cheesesteak sloppy joes! Combining the savory flavors of a classic cheesesteak with the messiness of a sloppy joe, this dish is perfect for game nights or cozy family dinners. With rich, cheesy beef topped on sturdy buns, these sandwiches are sure to impress your guests and keep them coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, chopped
- 1 green bell pepper, chopped
- 1 cup mushrooms (optional), sliced
- 1 cup sharp cheddar cheese, shredded
- 1 cup sloppy joe sauce (store-bought or homemade)
- 4 sturdy sandwich buns
Instructions
- Prep your ingredients by chopping the onion, bell pepper, and mushrooms.
- In a large skillet over medium heat, sauté onions and bell peppers in a splash of oil until soft (about 5 minutes).
- Push veggies aside and add ground beef. Cook until browned (7-10 minutes).
- Mix everything together and stir in sloppy joe sauce. Simmer for about 5 minutes.
- Reduce heat and top with cheddar cheese. Cover until melted.
- Toast buns lightly in another skillet or under a broiler.
- Serve cheesy mixture on toasted buns and enjoy!
Nutrition
- Serving Size: 1 sandwich (approximately 220g)
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg