Pistachio Pudding Dessert
Indulge in the rich, creamy delight of this pistachio pudding dessert. With its nostalgic flavors and vibrant green hue, it’s perfect for family gatherings or cozy nights at home. Quick to prepare and a guaranteed crowd-pleaser, this delightful treat combines the nutty essence of pistachios with a smooth texture that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 cups whole milk (or almond milk)
- 8 oz cream cheese, softened
- 1 cup whipped topping (store-bought or homemade)
- 1/4 cup chopped pistachios for garnish
Instructions
- In a mixing bowl, whisk together the instant pistachio pudding mix and milk until smooth and thickened, about 2 minutes.
- Beat softened cream cheese in a separate bowl until fluffy, then fold in the pudding mixture until well combined.
- Gently fold in whipped topping until fully integrated.
- Transfer to a serving dish or individual cups, cover with plastic wrap, and refrigerate for at least 2 hours.
- Before serving, sprinkle chopped pistachios on top.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg