Plum Cake
Indulge in the comforting aroma of freshly baked plum cake, where juicy plums blend seamlessly with warm spices and a buttery base. This delightful treat is perfect for any occasion, whether enjoyed as an afternoon snack or at festive gatherings. Easy to prepare, this cake promises satisfaction with each moist slice, making it a favorite among both novice and seasoned bakers.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups ripe plums, sliced
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs, room temperature
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup whole milk
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time, then add milk until well combined.
- In a separate bowl, whisk flour, baking powder, cinnamon, nutmeg, and salt. Gradually fold into wet ingredients without overmixing.
- Gently fold in half of the sliced plums and pour batter into the prepared pan. Top with remaining plum slices.
- Bake for 45-50 minutes or until golden brown; a toothpick should come out clean.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg