Poppy Seed Chicken Casserole
Poppy Seed Chicken Casserole is the ultimate comfort food, combining tender chicken with a creamy sauce and a delightful crunch from the breadcrumb topping. Perfect for family gatherings or cozy weeknight dinners, this dish is a crowd-pleaser that will have everyone asking for seconds! With its savory flavors and rich textures, it’s sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts, shredded
- 1 cup cream of chicken soup
- 1 cup sour cream
- 2 tablespoons poppy seeds
- 1.5 cups shredded sharp cheddar cheese, divided
- 1 cup breadcrumbs
- 4 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cook chicken thoroughly (boil or bake) and shred it into bite-sized pieces.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, poppy seeds, and half of the cheddar cheese. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- In another bowl, mix breadcrumbs with melted butter and sprinkle over the casserole along with remaining cheddar cheese.
- Bake for 30-35 minutes until bubbling hot and golden brown.
Nutrition
- Serving Size: 1/8 of the casserole (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg