Comforting Shepherd’s Pie
Indulge in the warmth of this classic Shepherd’s Pie, where creamy mashed potatoes meet savory ground beef in a delightful harmony of flavors. This cozy dish is perfect for family gatherings or busy weeknight dinners, delivering nostalgia and satisfaction in every bite. With its easy preparation and customization options, you’ll love how quickly you can create a meal that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb lean ground beef
- 2 lbs Yukon Gold potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 4 tbsp butter
- 1 cup grated sharp cheddar cheese
- Salt and pepper to taste
- 1 cup mixed vegetables (carrots and peas) (optional)
Instructions
- Prepare your ingredients: Peel and dice the potatoes into equal chunks. Chop the onion and mince the garlic.
- Cook the potatoes: Boil diced potatoes in salted water until fork-tender (15-20 minutes). Drain and return to pot.
- Mash the potatoes: Add butter, salt, and pepper to drained potatoes; mash until smooth.
- Sauté aromatics: In a skillet over medium heat, cook onions until translucent (about 5 minutes), then add garlic until fragrant.
- Brown the beef: Add ground beef to the skillet; cook until browned (7-10 minutes). Stir in optional vegetables if using.
- Create flavor base: Pour in beef broth, stir well, and simmer for 10 minutes.
- Assemble & bake: Spread the meat mixture in a baking dish, top with mashed potatoes, sprinkle cheese, and bake at 400°F for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg