Pudding Cake
Warm and inviting, this delectable pudding cake features a fluffy top and a gooey center, captivating everyone at your dinner table. Perfect for gatherings or special occasions, this easy-to-make dessert is sure to create lasting memories. Serve it warm with whipped cream or ice cream for an extra touch of indulgence that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup whole milk
- 2 tsp baking powder
- ½ cup unsalted butter (melted)
- 2 tsp vanilla extract
- 2 large eggs
- ½ cup cocoa powder (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a square baking dish.
- Melt the butter in a microwave-safe bowl and let it cool slightly.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk and vanilla to the dry mixture; stir until just combined.
- Pour the batter into the prepared dish evenly.
- If using cocoa powder, sprinkle it over the batter, then gently pour hot water on top without stirring.
- Bake for 35-40 minutes until golden brown and slightly jiggly in the center.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg