Pumpkin Bundt Cake
Indulge in the warmth of this Pumpkin Bundt Cake, a perfect autumn treat that combines the rich flavors of pumpkin and warm spices. Moist and visually stunning, this cake is ideal for gatherings or cozy evenings at home. With its delightful bundt shape and optional cream cheese frosting, it’s sure to impress everyone around the table. Easy to make, this recipe brings cherished memories of festive celebrations right into your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- Powdered sugar (for optional frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Pour batter into prepared bundt pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Allow to cool before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg