Pumpkin Cheese Ball
The pumpkin cheese ball is a creamy, savory delight that captures the essence of fall in every bite. This festive appetizer combines the rich flavors of pumpkin and cheddar with a hint of garlic, all rolled in crunchy pecans. Perfect for any gathering, this cheese ball not only pleases the palate but also brightens up your table with its vibrant orange hue. Easy to whip up and even easier to enjoy, it’s sure to be the star of your next celebration!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- ½ cup chopped pecans (lightly toasted)
- Salt and pepper to taste
Instructions
- Prepare your workspace by clearing it and gathering all ingredients.
- In a large bowl, mix softened cream cheese and pumpkin puree until smooth.
- Stir in shredded cheddar cheese, garlic powder, salt, and pepper until well combined.
- Shape the mixture into a ball using plastic wrap to maintain its form.
- Refrigerate for at least two hours or overnight for optimal flavor.
- Once chilled, roll the cheese ball in chopped pecans until fully coated.
- Serve with crackers or fresh vegetables.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg