Pumpkin Cheese Ball
Indulge in the whimsical flavors of this pumpkin cheese ball, a perfect blend of creamy cheese and seasonal spices. Shaped like a charming pumpkin, it’s an eye-catching appetizer that’s sure to impress at Halloween parties, Thanksgiving gatherings, or cozy nights in. With its rich taste and vibrant colors, this recipe not only tantalizes your taste buds but also brings back fond memories of family celebrations. Easy to prepare and delightful to share, it’s a must-have for any fall gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 10 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (not pie filling)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried sage
- Salt and pepper to taste
- ½ cup chopped pecans (lightly toasted)
- 2 green onions, chopped
Instructions
- Gather all ingredients and tools (mixing bowl and spatula).
- In a medium bowl, blend cream cheese and pumpkin puree until smooth.
- Stir in shredded cheddar cheese, garlic powder, thyme, sage, salt, and pepper.
- Shape mixture into a ball using plastic wrap; chill in the fridge for at least 1 hour.
- Roll chilled cheese ball in chopped pecans until fully coated.
- Serve with crackers or fresh veggies.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg