Delicious Pumpkin Chocolate Chip Bars
Indulge in the ultimate fall treat with these soft, chewy pumpkin chocolate chip bars that perfectly blend warm spices and rich chocolate. Each bite delivers a delightful sweetness reminiscent of cozy autumn gatherings. Perfect for any occasion, these bars are easy to make and sure to become a favorite. Enjoy them fresh or freeze for later; they’re a sweet escape whenever you need.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix pumpkin puree, brown sugar, eggs, and vanilla until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined. Gently stir in chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until a toothpick comes out clean.
- Allow cooling completely in the pan before cutting into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg