Pumpkin Chocolate Chip Cookies
Pumpkin chocolate chip cookies are a delightful autumn treat that perfectly blend warm spices with rich chocolate. These soft and chewy cookies are ideal for any occasion, from cozy nights at home to festive gatherings. Each bite offers a burst of flavor that will have everyone reaching for seconds. With easy preparation, you can whip up a batch in no time, bringing the comforting essence of fall into your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
- 1 large egg (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the pumpkin puree, vanilla extract, and egg; mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until the edges are golden brown and centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg