Pumpkin Crunch Cake
Indulge in the enchanting flavors of Pumpkin Crunch Cake, where warm spices and creamy pumpkin blend perfectly beneath a buttery, crunchy topping. This delightful dessert captures the essence of fall, making it ideal for Thanksgiving gatherings or cozy family nights. With its inviting aroma and rich texture, each bite is a comforting reminder of cherished moments spent with loved ones.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup chopped pecans or walnuts (optional)
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix canned pumpkin puree, granulated sugar, brown sugar, and eggs until smooth.
- Gradually add flour, baking powder, baking soda, cinnamon, nutmeg, and salt; stir until well combined.
- Pour the batter into the prepared baking dish.
- In a separate bowl, combine chopped nuts with brown sugar and melted butter; sprinkle over the batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 34g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg