Pumpkin Donuts
Experience the warmth of autumn with these delightful pumpkin donuts, perfectly spiced and glazed for a sweet finish. Each bite offers a fluffy texture infused with the rich flavors of pumpkin, cinnamon, and nutmeg. Ideal for chilly mornings or festive gatherings, these donuts bring comfort and joy straight from your kitchen to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs (room temperature)
- ½ cup milk (or almond milk)
- ⅓ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, eggs, milk, oil, and vanilla until smooth.
- Fold the dry ingredients into the wet mixture until just combined.
- Pipe batter into greased donut pan cavities about halfway full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- For the glaze: whisk powdered sugar with enough milk for a smooth consistency. Dip each donut in the glaze.
Nutrition
- Serving Size: 1 donut
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg