Pumpkin Mousse
Pumpkin mousse is the ultimate fall dessert, enveloping your senses with its creamy texture and aromatic spices. This easy-to-make indulgence combines the rich flavor of pumpkin with warm hints of cinnamon and nutmeg, creating a delightful treat perfect for any gathering. Whether served in elegant glasses or casual cups, this mousse will surely impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 tbsp gelatin powder
- 3 tbsp cold water
Instructions
- Sprinkle gelatin over cold water in a small bowl and let it sit for 5 minutes to soften.
- In a separate bowl, whip heavy cream until soft peaks form, then gradually add sugar and vanilla extract.
- In a large bowl, whisk together pumpkin puree, cinnamon, nutmeg, and softened gelatin mixture until smooth.
- Gently fold half of the whipped cream into the pumpkin mixture to maintain airiness.
- Spoon the mixture into serving cups and refrigerate for at least 4 hours or overnight.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 21g
- Sodium: 45mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg