Pumpkin Oatmeal Cookies
Indulge in the delightful flavors of pumpkin oatmeal cookies, featuring a perfect blend of cinnamon and nutmeg. These soft and chewy cookies are not only satisfying but also easy to make, making them ideal for autumn gatherings or cozy nights in. With a hint of chocolate, they’re sure to become a favorite among family and friends. Bake a batch today and fill your kitchen with warmth and joy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 3/4 cup brown sugar
- 1 cup canned pumpkin puree
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix rolled oats, flour, baking soda, cinnamon, nutmeg, and brown sugar until combined.
- Add pumpkin puree and vanilla extract; stir until well mixed.
- Gently fold in chocolate chips if using.
- Drop rounded tablespoons of dough onto the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg