Irresistible Pumpkin Pie
Experience the warmth of fall with this classic pumpkin pie recipe. With a rich, creamy filling spiced to perfection and a flaky crust, each slice is a comforting reminder of cozy autumn gatherings. Perfect for Thanksgiving or any day you crave something delightful, this pie is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree (100% pure)
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground allspice
- 3 large eggs
- 1 (12 oz) can evaporated milk
- 1 (9-inch) pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust in a 9-inch pie pan; crimp the edges.
- In a large bowl, mix pumpkin puree, sugar, and spices until smooth.
- Beat in the eggs one at a time, then stir in evaporated milk until well combined.
- Pour the filling into the crust and bake for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and bake for an additional 35-40 minutes until set.
- Allow to cool before slicing and serving with whipped cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg