Pumpkin Rice Krispie Treats
Indulge in the warm, comforting flavors of fall with these delightful pumpkin rice krispie treats. The perfect blend of crunchy rice cereal and sweet pumpkin spice creates a cozy treat that’s irresistible. Easy to make and visually stunning, these treats are ideal for autumn gatherings or Halloween festivities. Get ready for smiles and squeals as they disappear from the platter!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 cup canned pumpkin puree (100% pure)
- 10 oz large marshmallows (approximately 40 marshmallows)
- 4 tbsp unsalted butter
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients.
- In a large saucepan over medium heat, melt the butter. Once melted, add marshmallows and stir until completely smooth.
- Stir in pumpkin puree, pumpkin pie spice, and vanilla extract until well combined.
- Remove from heat and gently fold in Rice Krispies until fully coated.
- Pour the mixture into a greased 9×13-inch baking dish, pressing down firmly but gently with a spatula or wax paper.
- Allow to cool at room temperature for about an hour or until set. Cut into squares and enjoy!
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg