Pumpkin Rolls
Pumpkin rolls are a delightful fusion of warm spices and sweet pumpkin, enveloping a creamy filling that melts in your mouth. Perfect for fall gatherings, these soft and fluffy rolls fill your kitchen with the nostalgic aroma of cinnamon and nutmeg, making them an irresistible treat for any occasion. Whether served as breakfast or dessert, they create cherished memories around the table.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 3 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp active dry yeast
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup warm milk (110°F)
- 1/4 cup softened butter
- 2 large eggs
- 8 oz cream cheese (for filling)
- 1/2 cup powdered sugar (for filling)
Instructions
- Activate the Yeast: Combine warm milk, sugar, and yeast in a bowl; let sit until frothy (5-10 minutes).
- Mix the Dough: In a large bowl, mix flour, cinnamon, nutmeg, salt, eggs, butter, and the yeast mixture until a sticky dough forms.
- Knead: Flour your surface and knead for about 5-7 minutes until smooth.
- Let It Rise: Place in an oiled bowl; cover and let rise in a warm spot until doubled (1-1.5 hours).
- Create the Filling: Mix cream cheese with powdered sugar and spices until creamy.
- Roll It Out: Punch down dough; roll into a rectangle about ¼ inch thick and spread the filling evenly.
- Shape Rolls: Roll tightly into a log; slice into pieces and place cut side up in a greased baking dish.
- Bake: Preheat oven to 350°F; let rolls rise for another 30 minutes before baking for 25-30 minutes until golden.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 210
- Sugar: 8g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg