Pumpkin Streusel Muffins
Indulge in the delightful flavors of pumpkin streusel muffins, perfect for chilly mornings and cozy gatherings. These golden-brown muffins are topped with a crunchy, sweet streusel that adds a heavenly texture to every bite. Infused with warm spices, they create an inviting aroma that fills your kitchen. Enjoy them fresh out of the oven or save them for a tasty snack throughout the week!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 large eggs (room temperature)
- 1/3 cup vegetable oil
- 1/2 cup milk (whole)
- 1/4 cup sour cream or yogurt (optional)
- 1/2 cup oats (quick)
- 3 tbsp melted butter (for streusel topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, granulated sugar, and brown sugar.
- In another bowl, mix canned pumpkin puree, eggs, vegetable oil, milk, and sour cream until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined; lumps are fine.
- For the streusel topping, mix oats with melted butter, cinnamon, and brown sugar until crumbly.
- Spoon batter into muffin cups about two-thirds full and top generously with streusel.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool slightly before enjoying.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg