Pumpkin Waffles
Enjoy the comforting flavors of autumn with these fluffy pumpkin waffles, perfect for breakfast or brunch. Infused with warm spices and a hint of sweetness, each bite is a delightful treat that pairs beautifully with maple syrup or fresh fruit. Quick to prepare and irresistibly delicious, they’re sure to become a family favorite any time of year!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup brown sugar
- 1 cup milk (whole or alternative)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 cup melted butter
Instructions
- Preheat your waffle iron according to its instructions.
- In a mixing bowl, whisk together all-purpose flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, combine pumpkin puree, milk, eggs, melted butter, and vanilla extract; mix until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Pour batter into the preheated waffle iron (about two-thirds full) and close it gently.
- Cook until golden brown and crispy (around 5 minutes), then serve warm with maple syrup and optional whipped cream.
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 200
- Sugar: 9g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg