Delicious Pumpkin Waffles
Indulge in the flavors of fall with these fluffy pumpkin waffles, perfect for breakfast or brunch gatherings. Combining warm spices and sweet pumpkin puree, each bite offers a delightful experience that will leave everyone asking for seconds. Quick to prepare and visually stunning, these waffles are sure to impress both family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1 cup milk (dairy or non-dairy)
- ¼ cup brown sugar
- ¼ cup melted butter
Instructions
- Preheat your waffle maker according to the manufacturer's instructions and lightly spray with nonstick cooking spray.
- In a large bowl, whisk together the flour, baking powder, and cinnamon until well combined.
- In another bowl, mix the pumpkin puree, melted butter, brown sugar, eggs, and milk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined (lumps are okay).
- Ladle the batter onto the preheated waffle maker and cook for 4-5 minutes or until golden brown.
- Carefully remove the waffles and serve warm with maple syrup or whipped cream.
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 240
- Sugar: 9g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg