Queso Dip
Experience the ultimate comfort food with this creamy queso dip, perfect for game nights or casual gatherings. Made with rich cheddar and cream cheese, this easy-to-make dip is packed with flavor from green chiles and spices. Serve it warm alongside crispy tortilla chips for an irresistible snack that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese, cubed
- 1/2 cup milk (adjust for thickness)
- 1 can (4 oz) diced green chiles
- 2 tbsp fresh cilantro, chopped (for garnish)
- 1 tsp cumin
- 1 tsp chili powder
- Tortilla chips (for serving)
Instructions
- In a medium saucepan over medium heat, combine cream cheese and cheddar cheese. Stir continuously until melted and creamy.
- Gradually add milk while stirring to achieve desired consistency.
- Mix in green chiles, cumin, and chili powder; stir until well combined.
- Remove from heat and garnish with fresh cilantro.
- Serve immediately with tortilla chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg