Ravioli Lasagna
Ravioli lasagna is a delightful fusion of cheesy lasagna and tender ravioli, creating a comforting dish that’s sure to impress. With layers of fresh ravioli, rich marinara sauce, and gooey mozzarella cheese, this recipe is perfect for busy weeknights or cozy gatherings. In just under an hour, you can serve a mouthwatering meal that fills your kitchen with warmth and love. Get ready to indulge in this crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz fresh ravioli (cheese or meat)
- 2 cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves (chopped)
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with olive oil.
- Spread a layer of marinara sauce on the bottom of the dish. Place half of the fresh ravioli in an even layer over the sauce.
- Sprinkle half of the shredded mozzarella cheese over the ravioli and add a sprinkle of garlic powder.
- Repeat with another layer of marinara sauce, remaining ravioli, and top with the remaining mozzarella and grated Parmesan.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake uncovered for an additional 15-20 minutes until golden brown and bubbly.
- Let cool slightly before slicing into squares. Garnish with fresh basil leaves before serving.
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg