Red Velvet Cookies
Indulge in the delightful world of red velvet cookies, where each bite melts in your mouth, combining a rich cocoa flavor with a tangy cream cheese frosting. These vibrant treats are perfect for any occasion and are incredibly easy to make, ensuring you impress your friends and family without any hassle. Whether it’s a cozy night in or a festive gathering, these cookies will bring joy to every table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- Cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and a pinch of salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the red food coloring and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Drop spoonfuls of dough onto lined baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
- Allow to cool slightly before drizzling with cream cheese frosting if desired.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg