Rice and Beans
Rice and beans is a beloved comfort food that combines fluffy white rice with tender black beans, creating a hearty dish bursting with flavor. Drizzled with spices and brightened by fresh lime juice, this recipe is perfect for busy weeknights or cozy gatherings. With its rich aroma and vibrant colors, it’s not just a meal—it’s an experience that brings family and friends together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Latin
Ingredients
Scale
- 1 cup long-grain white rice
- 1 can (15 oz) low-sodium black beans, rinsed
- 2 cloves fresh garlic, minced
- 1 medium sweet onion, chopped
- 1 tsp ground cumin
- 2 cups vegetable broth
- 2 tbsp olive oil
- Juice of 1 lime
- Fresh cilantro, chopped (optional)
Instructions
- Prep the ingredients: Chop the onion and mince the garlic. Rinse the rice and beans under cold water.
- Sauté aromatics: In a large pot over medium heat, warm olive oil. Add onions and garlic; sauté until golden brown.
- Combine rice and beans: Stir in the rinsed rice and black beans until well-coated in oil.
- Add broth and spices: Pour in vegetable broth and add cumin. Bring to a boil, then reduce heat to low.
- Simmer: Cover tightly and cook for about 20 minutes or until rice absorbs all liquid.
- Finish: Remove from heat, stir in lime juice and cilantro if desired. Fluff with a fork before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 0mg