Delicious Rice Krispie Treats
Indulge in the nostalgia of homemade Rice Krispie treats! This classic recipe combines crispy rice cereal with gooey marshmallows and rich butter, creating a sweet and satisfying treat that’s perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these easy-to-make snacks are sure to delight both kids and adults alike. Let’s dive into this simple yet scrumptious recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 1/2 cup unsalted butter
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Gather your tools: mixing bowl, spatula, saucepan, and an 8×8-inch baking pan.
- In a large saucepan over low heat, melt the butter until bubbly. Gradually add mini marshmallows, stirring constantly until melted and smooth.
- Remove from heat and gently fold in the Rice Krispies cereal until well coated.
- Transfer the mixture to the greased baking pan. Press down evenly with a spatula or wax paper.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg