Roasted Cabbage Wedges: A Simple Yet Delightful Vegetable Dish
Experience the enchanting aroma of roasted cabbage wedges, offering a unique blend of tender, caramelized edges and savory flavors. Perfect for both weeknight dinners and special occasions, this dish transforms a humble vegetable into a culinary masterpiece that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Vegetable Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage (about 2–3 lbs)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Remove any wilted outer leaves from the cabbage and slice it into wedges, keeping the core intact for stability.
- Drizzle olive oil over the wedges and season with salt, pepper, garlic powder, and paprika. Toss to coat evenly.
- Arrange the seasoned wedges cut-side down on a lined baking sheet, ensuring they are spaced apart.
- Roast in the preheated oven for about 25-30 minutes or until edges are crispy and golden brown, flipping halfway through for even cooking.
- Let cool slightly before serving. Enjoy alongside grilled meats or hearty grains.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg