Roasted Carrots
Indulge in the sweet, caramelized delight of roasted carrots that transform any meal into a vibrant feast. With their irresistible flavor and stunning color, these roasted carrots are not just a side dish; they can steal the spotlight on your dinner table. Simple to prepare and packed with natural sweetness, this recipe is perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 tbsp fresh thyme or rosemary (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, cutting them into uniform sticks or rounds for even cooking.
- In a large bowl, toss the carrot pieces with olive oil, salt, and pepper until well coated.
- Spread the seasoned carrots in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes until tender and caramelized at the edges, tossing halfway through for even cooking.
- If using herbs, sprinkle them on top while still warm before serving.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 75
- Sugar: 6g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg