Roasted Chicken Thighs
Roasted chicken thighs are an irresistible dish that promises juicy meat and crispy skin, making them perfect for any occasion. With a rich blend of spices and herbs, these thighs are not only simple to prepare but also a guaranteed crowd-pleaser. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, the tantalizing aroma and flavor of these roasted chicken thighs will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- 2 tbsp fresh herbs (like rosemary or thyme), finely chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- Drizzle olive oil over the thighs, then season with salt, pepper, garlic powder, and paprika. Rub the spices into the meat.
- Arrange seasoned thighs on a parchment-lined baking sheet, ensuring they have space to roast evenly.
- Roast in the preheated oven for 35-40 minutes until the skin is golden brown and juices run clear.
- Allow resting for 5-10 minutes before serving with your favorite sides.
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 110mg