Roasted Chicken Thighs
Roasted chicken thighs are the ultimate comfort food, combining juicy meat with irresistibly crispy skin. This recipe is not only easy to prepare but also perfect for busy weeknights and special occasions alike. With a few simple ingredients and straightforward steps, you can create a mouthwatering dish that will have everyone gathered around the table. Serve it alongside your favorite sides and enjoy moments filled with laughter and good company.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp freshly squeezed lemon juice
- 2 sprigs fresh thyme or rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels; season both sides generously with salt and pepper.
- In a small bowl, mix olive oil, garlic powder, smoked paprika, and lemon juice to create the marinade.
- Place chicken in a zip-top bag or bowl, add the marinade, and let sit for at least 30 minutes (or overnight for deeper flavor).
- Arrange marinated chicken thighs skin-side up in a baking dish.
- Roast for 35-40 minutes or until golden brown and juices run clear.
- Let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg